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Tahini Dressing

Submitted by Brad on Fri, 06/29/2007 - 13:12

Summary

Yield
Source

Vegan with a Vengence by Isa Moskowitz

Prep Time15 minutes

Description

A delicious salad dressing as well as a common topping for falafel or a sauce on sandwiches.

Ingredients

  • 8 tsp olive oil
  • 3 clv garlic
  • 1⁄2 c tahini
  • 2 tsp balsamic vinegar
  • 1⁄2 tsp salt
  • 1 juice of fresh lemon
  • 1⁄2 tsp paprika
  • 1⁄4 c lightly packed fresh parsley
  • 1⁄2 c cold water
  • ds fresh black pepper

Instructions

Heat the garlic in 3/4 of the olive oil in a small satue pan over very low heat for 2 min, just until fragrant.

Place the heated garlic and all the other ingredients except the parsley in the food processor or blender, and blend until smooth. Add the parsley and pulse until the parsley is very finely chopped but not pureed.

Refrigerate at least 1/2 hour in an airtight container. You may need to mix ina little extra water once it's chilled.